St. Angela’s Food Technology Centre situated in the heart of the campus was established in 1998 in response to the needs of the of North West and nowadays also serves the wider national community providing research and development right across the Food Industry.
This side by side existence of St. Angela’s College and St. Angela’s Food Technology Centre provides a valuable liaison between education and industry.
The Food Technology Centre is committed to the development of the very highest standards in all areas of food production and supply, catering to the needs of the food industry including food production and processing, hotels, restaurants, catering and retailers.
The Food Technology Centre provides the following services:
Food Safety Management Consultancy
Principles of HACCP(FETAC Accredited)
Primary Courses in Food Hygiene (EHOA Accredited)
Market-led Product Development Techniques
Mentoring and Consultancy Programme
Fusion programme (Inter Trade Ireland)
Facilitating Innovation in Functional Foods (ICBAN)
Innovation Driving Economic Activity (International Fund for Ireland)
New Product Development
Sensory Analysis in a purpose built, state of the art, computerised laboratory built to ISO 8589 standard
Nutritional Analysis using Micro-Diet database system
For specific queries on services, courses or further information regarding the St. Angela’s Food Technology Centre please contact:
The Food Technology Centre,
St. Angela's College,
Tel: (071) 915 0734
Fax: (071) 915 0741