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Strategic Partnership - Food Technology Centre

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St. Angela’s Food Technology Centre situated in the heart of the campus was established in 1998 in response to the needs of the of North West and nowadays also serves the wider national community providing research and development  right across the Food Industry.
This side by side existence of St. Angela’s College and St. Angela’s Food Technology Centre provides a valuable liaison between education and industry.
The Food Technology Centre is committed to the development of the very highest standards in all areas of food production and supply, catering to the needs of the food industry including food production and processing, hotels, restaurants, catering and retailers.

The Food Technology Centre provides the following services:

Food Safety Management Consultancy

  • Set up and implementation of HACCP

  • Quality and Hygiene Auditing

  • Audit Preparation

  • Mentoring

Training Courses

  • Principles of HACCP(FETAC Accredited)  

  • Primary Courses in Food Hygiene (EHOA Accredited)

  • Market-led Product Development Techniques

  • Sensory Analysis

Mentoring and Consultancy Programme

  • Fusion programme (Inter Trade Ireland)

  • Facilitating Innovation in Functional Foods (ICBAN)

  • Innovation Driving Economic Activity (International Fund for Ireland)

New Product Development

  • Recipe and concept development

  • NPD structure and systems implementation

  • Test kitchen facilities

Technical Services

  • Sensory Analysis in a purpose built, state of the art, computerised laboratory built to ISO 8589 standard

  • Nutritional Analysis using Micro-Diet database system

For specific queries on services, courses or further information regarding the St. Angela’s Food Technology Centre please contact: 

The Food Technology Centre,
St. Angela's College,
Lough Gill,
Sligo.
Tel: (071) 915 0734
Fax: (071) 915 0741
Email: info@thefoodcentre.ie
www.thefoodtechnologycentre.ie

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